Carb Counts for Bananas
Did you know that it is a myth that bananas should always be kept at room temperature? The banana industry has been trying unsuccessfully to correct this misinformation for years. Although the skins will turn black in the refrigerator, the fruit will spoil less quickly if it's refrigerated. On the other hand, bananas have quite a bit of sugar, so low-carb dieters will probably not want to buy them very often.